Unité de transformation du manioc
Set-up of a cassava processing unit for attiéké and flour, with contracted sourcing.
From the field to the shelf, a controlled value chain.
Octogone Agri-food structures agricultural value chains: sourcing from producers, processing, packaging and market access for local products.
The subsidiary invests in quality and traceability, using the group’s digital and logistics tools to cut losses and secure supply.
Producer networks, technical support, purchase contracts, campaign pre-financing.
Processing units, quality control, market-ready packaging.
Retail and food-service distribution, own brands, regional export.
Batch tracking, certification, mapping of plots and yields.
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