Chaîne du froid, agro-export

Design of an unbroken cold chain for fresh-produce export, from the packing unit to the aircraft.

Cold supply chain

Reefer containers monitored by probe, controlled transfer procedures, timestamped and audited temperature logs.

More work from this subsidiary

Commissioning of an 8,000 m² warehouse near the port, with dry and temperature-controlled zones.

Outsourced distribution for a 140-store network, with optimised routes and digital proof of delivery.

Real-time supervision centre for transport and warehouse flows, with alerts and client-shared KPIs.