Marque de jus locaux

Launch of a juice range from local fruits (hibiscus, ginger, mango), distributed in retail.

Branded products

Recipes, pasteurisation, packaging, listing in retail and food-service channels, a local media plan.

More work from this subsidiary

Set-up of a cassava processing unit for attiéké and flour, with contracted sourcing.

Structuring of a cashew value chain from farm-gate purchase to export, with batch traceability.

Tool to manage purchasing from producers: orders, weighing, payments and per-farmer history.