Unité de transformation du manioc

Set-up of a cassava processing unit for attiéké and flour, with contracted sourcing.

Processing

Grating, pressing and drying line, batch quality control, own-brand packaging, a network of 300 partner producers.

More work from this subsidiary

Structuring of a cashew value chain from farm-gate purchase to export, with batch traceability.

Launch of a juice range from local fruits (hibiscus, ginger, mango), distributed in retail.

Tool to manage purchasing from producers: orders, weighing, payments and per-farmer history.